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Common Name Azoxystrobin CAS NO. 131860-33-8
Chemical Formula C22H17N3O5 Molecular Mass 403.4
Structural Formula
Mode of Action Fungicide with protectant, curative, eradicant, translaminar and systemic properties. Inhibits spore germination and mycelial growth, and also shows antisporulant activity.
Uses Controls the following pathogens: Erysiphe graminis, Puccinia spp., Leptosphaeria nodorum, Septoria tritici and Pyrenophora teres on temperate cereals; Pyricularia oryzae and Rhizoctonia solani on rice; Plasmopara viticola and Uncinula necator on vines; Sphaerotheca fuliginea and Pseudoperonospora cubensis on cucurbitaceae; Phytophthora infestans and Alternaria solani on potato and tomato; Mycosphaerella arachidis, Rhizoctonia solani and Sclerotium rolfsii on peanut; Monilinia spp. and Cladosporium carpophilum on peach; Pythium spp. and Rhizoctonia solani on turf; Mycosphaerella spp. on banana; Cladosporium caryigenum on pecan; Elsino?fawcettii, Colletotrichum spp. and Guignardia citricarpa on citrus; Colletotrichum spp. and Hemileia vastatrix on coffee. Phytotoxicity Good crop safety, except on some varieties of apple (e.g. McIntosh, Cox).
Azoxystrobin 95%TC
Azoxystrobin 95%TC
 Appearance  Off-white to grey powder
 Content of a.i.  ≥ 95%
 Acidity (as H2SO4)  ≤ 0.3%
 Loss on drying  ≤ 1.0%
Azoxystrobin 50%WDG
Azoxystrobin 50%WDG
 Appearance  White to light tan, flowable granules
  Content of a.i.   ≥50%
  Wet sieve(75µm sieve)   ≥98%(residues<2%)
 Suspensibility(30min)   ≥75%
 Dispersibility   ≥70%
Azoxystrobin 25%SC
Azoxystrobin 25%SC
  Appearance  White flowable liquid
  Content of a.i.  ≥25%
  Suspensibility  ≥90%
  Wet sieve(75µm sieve)   ≥98%
  pH   5~8
Note:Other formulations are available on request.
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