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Common Name Carbendazim CAS NO. 10605-21-7
Chemical Formula C9H9N3O2 Molecular Mass 191.2
Structural Formula
Mode of Action Systemic with curative and protectant activity. Inhibition of mitosis and cell division.
Uses Control of Septoria, Fusarium, Erysiphe and Pseudocercosporella in cereals; Sclerotinia, Alternaria and Cylindrosporium in oilseed rape; Cercospora and Erysiphe in sugar beet; Uncinula and Botrytis in grapes; Cladosporium and Botrytis in tomatoes; Venturia and Podosphaera in pome fruit and Monilia and Sclerotinia in stone fruit. Application rates vary from 120-600 g/ha, depending on crop. A seed treatment (0.6-0.8 g/kg) will control Tilletia, Ustilago, Fusarium and Septoria in cereals, and Rhizoctonia in cotton. Also shows activity against storage diseases of fruit as a dip (0.3-0.5 g/l).
Carbendazim 98%TC
Carbendazim 98%TC
 Appearance  Off-white to grey powder
 Content of a.i.  ≥ 98%
 Acidity (as H2SO4)  ≤ 0.3%
 Loss on drying  ≤ 1.0%
Carbendazim 50% WP
Carbendazim 50%WP
Appearance    White loose powder  
Content of a.i.  ≥50.0
Suspensibility(44µm sieve)  ≥65 %
pH  5.0~8.5
Wetting time  ≤90s
Wet sieve(76um sieve) ≥98%(residues<2%)
Carbendazim 50% SC
Carbendazim 50%SC
  Appearance  Flowable suspension liquid
  Content of a.i.  ≥50%
  Suspensibility  ≥90%
  Wet sieve(75µm sieve)   ≥98%
 pH  5~8
Note:Other formulations are available on request.
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